Quote of the day

I’m doing POLS essay research at the moment, and found this gem of a paragraph in Leiss, Kline, Jhally & Botterill (2005, p. 38):

Hierarchy, inequality, and power have shaped all societies, but were distinctly patterned in modern society. One of the most astute critics of the new relationships of industrial production was Karl Marx, who marveled at the immense power of the new systems of production, seeing in them as offering for the first time in history the means of unshackling society from scarcity and ameliorating the inequalities and hierarchies of the past. Yet he also argued that the promise of industrialization could not be actualized, because the new relations of production divided people, producing not simply more goods, but social classes and systemic inequality and continual economic crisis as well. The new arrangement of production allowed property and labor to be controlled by a privileged few, whose interests in deriving an adequate return for their capital investment held inordinate sway within society.

Clearly there are other complications, although I still want to give the authors a big bear hug for summarising Marx so succinctly, without making a clearly biased statement. It makes far more sense in the context of the chapter (entitled “from traditional to industrial society”), which does a pretty good job of pointing out the positive and negative aspects of both societies. It’s so nice to read commentaries on Marx which actually seem relevant and useful, as opposed to shallow comments about communism like “well why should I work my arse off when someone else is working for less but getting paid the same.” The hilarious thing is, that comment sounds more like it’s talking about modern capitalism, except the person working less is probably making more money.

PS. I’m not saying rich people are lazy, just observing that the more money a person/family makes, the less they then need to work, because they can let their excess wealth generate more wealth. Obviously not true for everyone, but it certainly gives already well off people a HUGE head start.

quote from “Social communication in advertising: consumption in the mediated marketplace.” 3rd Edition.

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Rachel Carson’s Silent Spring – Part 3

Following on from part 1 and part 2 in a series of summarised points about pesticide use presented in Rachel Carson’s book, Silent Spring. For some practical advice on smart biological controls in your garden to reduce pesticide use, check out Daphne’s Dandelions.

Beyond the dreams of the Borgias

The build up of chemicals due to recurrent exposure can have disastrous cumulative effects on individuals’ health. While many pesticides are labelled as safe, they often cannot account for the effects of multiple uses, or the effect of the interaction with other chemicals, or indeed the concentrations that can be achieved when combined with the use of neighbours and the wider community. Many of the tests are conducted in highly artificial lab conditions on rats whose diets are carefully controlled – very unlike the human diet.

Some farmers have been known to use pesticides that exceed the amount legally allowable on many foods, and there is often little protection afforded to the consumer in this regard.

Government departments that test foods are often underfunded and understaffed so that only a very small percentage of food sold is actually tested [additional comment: this appears to be the case in New Zealand as well]. When it is found to be dangerous, often nothing is done to warn the public or recall the product from the shelves, due to local and national laws that limit the powers of the related agencies. In cases where products have been withdrawn, it is after the fact and the damage has already been done.

A brilliant quote to summarise: “to establish tolerances is to authorize contamination of public food supplies with poisonous chemicals in order that the farmer and processor may enjoy the benefit of cheaper production – then to penalize the consumer by taxing him to maintain a policing agency to make certain that he shall not get a legal dose. But to do the policing job properly would cost money beyond any legislator’s courage to appropriate, given the present volume and toxicity of agricultural chemicals. So in the end the luckless consumer pays his taxes but gets his poisons regardless.” (p. 183, 2002 edition)

The human price

While some chemicals are known to be safe for humans, sometimes this is due to an enzyme in the body which may lessen its harm. However, if this enzyme is disabled due to contact with other chemicals, then the body’s defense is severely compromised. Since, in day to day life, humans come into contact with a wide range of chemicals, the risks of some chemicals that have been established as “safe” may be heightened from prolonged exposure to a range of chemicals (not necessarily other pesticides even, but food additives or natural substances), whose interactions cannot always be predicted.

The ability to directly point to any one chemical as the cause of particular symptoms is compromised by varying responses of individuals to such chemicals.

One in every four

It is becoming clearer that cancer can be caused by various environmental factors. While Carson does not try to prove that DDT based pesticides directly cause cancer in all individuals, she notes that, based on the knowledge of cells and what causes cancerous cells, and the knowledge of the effects of DDT pesticides, their use should be extremely limited given the potential cause-and-effect relationship. Cleverly, she addresses a question many may ask: why not just look to cures for cancer? She cites Dr Hueper, a cancer researcher who has also had much experience with patients. While treatment is obviously necessary, prevention can be far more effective and cause far less damage to individual health in the first place.

Nature fights back

While some chemical attacks can be effective on the target insect, often this paves the way for other pests to invade as the natural checks and balances of the new pest have been upset by chemical spraying. Sometimes the new pests or species resistant to the chemicals that have flourished in the absence of other insects can be dangerous not just to plants, but to humans and livestock.

While biological controls offer effective and low-cost alternatives to chemical spraying, they are incredibly rare. This is often because large chemical companies support research in Universities on pesticides, but not biological controls. This creates a wealth of attractive scholarships and staff positions. Biological control studies on the other hand are often underfunded, thus salaries are often low and positions few. Many of the leading entomologists on the other hand have had their entire research repertoire sponsored by the chemical industry.

While chemical sprays are not altogether ineffective, optimal results are actually achieved when they are applied sparingly and at the appropriate time, as they do not upset the natural predators and other checks on a pest. Chemical companies often have little motive to inform farmers of this fact.

The rumblings of an avalanche

Pest resistance is becoming an increasing problem, because unlike humans, insects can become resistant to a chemical in the period of two months to several years. Carson illustrates the problem with a few alarming statistics: “Before 1945 only a dozen species were known to have developed resistance to any of the pre-DDT insecticides…resistance began a meteoric rise that reached the alarming level of 137 species in 1960.” The problem of resistance was especially acute with vector (disease carriers) control programmes. Additional note: The problem is analagous to bacterial resistance through the excessive and unnecessary use of antibiotics for humans and animals, and anti-bacterial cleaners. In New Zealand, antibiotic resistant bacteria was a virtually nonexistent problem in 1999, but in 2008 an estimated 5000 cases were evident, according to the Institute of Environmental Science & Research. Read the full NZ Herald article for more, or google “superbugs”.

While DDT is still used in controlling disease-carrying pests (vectors), Carson argues that their use often exacerbates the problem by simply giving way to resistant strands, and notes several areas in which this is becoming an issue: mosquitoes carrying malaria, bacteria carrying houseflies, and body lice. Often vector populations actually increased after being treated with DDT pesticides, and one wonders why they are still used to control mosquitoes in the developing world today.

Due to the fast development of resistance to chemical pesticides, their use is not only futile but economically inefficient. Acquiring stockpiles of the latest miracle pesticide carries the very real risk of it being useless in a very short amount of time, yet great investment can be required for those relying on its properties.

The other road

In this chapter Carson describes an array of biological controls that could be used, and have been used with great success under certain conditions, with fewer ecological and sometimes economic, costs. What she stresses is that each is a biological approach that is “based on an understanding of the living organisms they seek to control, and of the whole fabric of life to which these organisms belong.”

The controls she mentions include:

The breeding and releasing of sterilized male insects, which was successfully used to control the screw-worm fly.

The introduction of a disease, bacterial or viral, to the target species’ environment, such as the bacillus thuringienis which causes fatal septicemia in the larvae of the flour moth. Damage to crops is far less than chemical sprays as the insects have less time to develop, and the diseases are often species specific so they don’t harm other living creatures, or if they do, it is much smaller in number.

The introduction of predatory or parasitic animals that attack or consume the target pest, as was used to control the gypsy moth, Japanese beetle, scales and mealy bugs. This method is used in many planted European forests, where they go so far as to build homes for woodpeckers.

Using or manufacturing the secretions of insects, such as the manufacture of a fake pheromone (sex hormone) to confuse male insects and prevent them from finding mates. This has been used in some cases such as the gypsy moths. Sometimes attractants are used in combination with poisons, but instead of spraying the whole lot over vast areas of land, the chemicals are administered to pieces of fiberboard, which are then scattered on the affected area. These pieces are unlikely to be eaten by other wildlife, and the residues are quickly dissipated, thus not contaminating soil or water.

The use of sound, such as the playing of female mosquito noises at a charged grid that zaps mosquitoes on contact. Repellant noises are also a potential avenue of research.

A quote which summarises the key messages in Carson’s book well:

“Through all these new, imaginative, and creative approaches to the problem of sharing our earth with other creatures there runs a constant theme, the awareness that we are dealing with life – with living populations and all their pressures and counter-pressures, their surges and recessions. Only by taking account of such life forces and by cautiously seeking to guide them into channels favorable to ourselves can we hope to achieve a reasonable accommodation between the insect hordes and ourselves. The current vogue for poisons has failed utterly to take into account these most fundamental considerations.”

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Are the Greens trusted less than the average journalist?

Is it just me, or is there a general consensus in New Zealand that anything the Greens say, do, or publish is mere hippie propaganda? I pick on journalists in the title because they’re one of the least trusted people in the country. Anyway, I recently commented at the Dim Post on an entry referring to the Green’s study by Sue Kedgley that looked at supermarket mark ups on fresh fruit and vegetables. If you care to read my comment just go Ctrl+F and type in “Zo”. In response someone noted: “I can;t understand why the greens consider supermarkets are inherently evil for charging $X/kg for a product yet the local greengrocer who charges 10 – 50 cents less is virtuous(presumably because it is small and cuddly). What is this, 400% mark up good, 500% bad?”

I responded by saying that the greens never said anything about supermarkets being inherently evil, to which someone else replied that the following line in the study clearly showed the Greens thought supermarkets were inherently evil: “Massive supermarket mark-ups on fruit and vegetables are crippling growers and putting their industry at risk… while growers were often forced to sell their produce for less than it cost to produce.” Is it just me, or is that a relatively reasonable thing to write in a study that was a) focussed on supermarkets and their mark ups, b) understandably focussed on supermarkets because that’s where most people get their produce from, and c) didn’t mention other produce sellers because, well, it was a study on supermarkets, not other sellers?

Usually I would have responded, before I realised how pervasive the anti-Green agenda was (this is not the first time something like this has popped up). Don’t get me wrong, I have biases, like everyone else. The thing that really makes me want to throw my hands up in despair though is the fact that even modest, pretty agreeable things can get the seal of disapproval as long as they are issued forth by the Greens. Hey, I get the psychological need for consistency. I don’t like the National Party, for example, but I’ll accept that not everything they do is horrible, indeed, some of the things they do are fantastic and considerate. And I reaaallly don’t like National.

Maybe it’s not just the Green Party, though. The friends I know who vote National, drive without apology, or shrug at the plight of battery chickens roll their eyes at anything that sounds remotely planet friendly. I’m sure there are even those who consider things like vegetarianism some sort of cultish plague. Clearly, the environmental movement has not been able to shrug off the cloak of hippiedom, and many see environmentalism as a futile effort to keep the world at a primitive state through rigorous conservation at all costs (see this article from Capitalism magazine). Ok, so the writer of that article clearly hasn’t actually read the book, but like the commenters I mentioned, even if he had, I have a feeling he would have just put them in the green bin and ignored the points that effectively rendered his entire argument invalid. It’s analogous to racism, based not on the colour of one’s skin, but one’s ideology. Maybe a more pertinent question is this: why do so many people hate those who prioritise keeping our environment and ecological systems healthy?

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Yet more motivation to shop at farmer’s markets and start growing your own

Finally there is some mainstream acknowledgement of the way fresh fruit and vegetables are priced by the supermarket duopoly – high, and more interestingly, far higher than processed food. Sue Kedgley’s survey only consisted of 75 farmers and the actual markups are hard to extract from the supermarkets (they deem it “commercially sensitive” information), however this only makes the need for an independent investigation more urgent. What’s even more worrying is that a majority of those surveyed are actually selling below the cost of production. The supermarkets have defended themselves by claiming that price differences between their produce and other produce (sold at other greengrocers) is a quality issue, which just goes to show how stupid they think the average person is. While many supermarkets do get higher grades than some greengrocers, the fact that they leave them on the shelf so long, and the fact that it’s so easy for the average person to notice, means that the “quality” you paid for was lost ages ago. However, this is not a call to throw away even more fruit and vegetables that are no longer very fresh. The problem comes down to buying too much at one time.

My partner and I stopped buying fruit and vegetables at the supermarket quite a while ago due to the clear price difference, and started shopping at the greengrocers only 2 minutes walk away. I’ve not only noticed a price difference, but a freshness difference as well. On the rare occasion that I get up in time for the farmer’s market, the freshness and range is astounding, and the fact that there is no middleman between the growers and sellers gives me the warm fuzzies. Prices are similar, but you’re paying for actual quality and contributing to someone else’s livelihood, rather than paying to be screwed over and screwing over a farmer who is stuck between a rock and a hard place.

Best solution though? Start planting your own produce! Sure, we’re in winter, but there are plenty of green leafy things that still grow (and I live in Christchurch, so don’t use the Southern excuse). Or if you’re impatient, start planning and ordering seeds so that you’re ready when spring rolls around.

Also, I have an idea (which you’re welcome to rip to shreds, as long as you reason it out). What if, instead of removing GST on all fresh fruit and vegetables, we removed GST from all fresh (ie. unprocessed) NZ grown organic fruit and vegetables (someone should probably fill me in a little more about the complications of the certification schemes right about…now)? It is pretty well established that much of (although admittedly not all) organic farming is better for the soil, waterways, workers, consumers (as we pay less tax to clean up after the problems that conventional agriculture involve), and farmer incomes. For example, a study conducted in Canterbury, NZ found that economically, ecosystem services in organic agriculture are worth more than they are in conventional fields. To quote the study (ES=”ecosystem services”):

If half the arable area under conventional farming shifted to organic practices, the total economic value of ES would be US $192 million and US $166 million annually for organic and conventional arable area, respectively…conventional New Zealand arable farming practices can severely reduce the financial contribution of some of these services in agriculture whereas organic agricultural practices enhance their economic value (in abstract)

If you’re interested in reading the study but you’re not enrolled at a University, email me. If you are enrolled, check out the study (the whole journal issue is really interesting actually):

Harpinder, S. S., Wratten, S. D., Cullen, R. & Case, B. (2008) The future of farming: The value of ecosystem services in conventional and organic arable land. An experimental approach. Ecological Economics, 64(4): 835-848.

The respective profiles of each of the authors:

National Centre for Advanced Bio-Protection Technologies, PO Box 84, Lincoln University, Canterbury, New Zealand (first two authors)

Commerce Division, PO Box 84, Lincoln University, Canterbury, New Zealand

Environment, Society and Design Division, PO Box 84, Lincoln University, Canterbury, New Zealand

PS. I forgot to mention the proposed Supermarket Code of Conduct which is being proposed in response to the exorbitant pricing. Personally, I don’t think letting supermarkets self regulate is actually benefiting us – it didn’t benefit Britain, for example. Setting more stringent limits on the market you’re allowed to dominate would be a start.

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Food choices

Having a day off to breathe, and watch The Daily Show, is pretty cool. This satire of those terrified of the “guvmint telling us how to live our lives” made me giggle.

What the video made me ponder more seriously is the fact that many of us don’t think a whole lot about what we eat. The video is referring to a campaign rather than a policy, and of course, getting the public thinking and informed is an important step towards improving national health. However, I would argue that it is simply not enough to tell people to eat healthier. First of all, trying to compete with multi national corporations that have advertising budgets the size of national economies is difficult to say the least. In addition to the mind fuck about food that has been proliferated through advertising junk, there’s the biological side that’s even more difficult to control. Even as an extreme food snob, I will indulge in deep fried potato chips, even if I know that the acrylamide is probably not good for me. Humans are hard wired to gorge on fat and sugar and salt due to the fact that we’ve never had them in such plentiful supply before. The US government has subsidized corn (which ends up in most junk food) long enough – in the interests of fairness even, it’s time to subsidise healthy food. Campaigns for healthy eating are, in themselves, not enough.

Some may argue that that’s all well and good, but why not let individuals decide for themselves? Ordinarily I would agree, but clearly, there is even mainstream support for the fact that the Western diet is causing unprecedented health problems, which have both a monetary and social cost. Every act of willful ignorance in terms of food choices isn’t an act of freedom, it’s an act of selfishness which infringes on the rights of other people down the effects chain. Public taxes don’t just pay for hospital stays due to heart attacks, they pay for the day to day cost of type II diabetes, the little pills that are doled out due to nutritional deficiencies. The effects, of course, don’t stop there. Food choices have ecological effects, and damage is usually also payed by taxpayers, with profits being privatised.

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Rachel Carson’s Silent Spring – part 2

Following on from part 1 in a series of summarised points about pesticide use presented in Rachel Carson’s book, Silent Spring.

Rivers of death

Fish and their migration patterns are often disturbed as a result of aerial spraying or runoff from farms, due to several reasons:

  1. Their food stocks (particularly insects for salmon) are killed off, perhaps not necessarily intentionally as they may not be the target insect. These food stocks often take years to rebuild, exacting long term effects on the fish and the other organisms that the affected animals interact with.
  2. The chemicals get into the water, causing the fish themselves to die or become ill or blind as a result of direct chemical exposure.

The reduction of the fish supply affects not only the sport of fishing (as the dead fish are usually unfit for human consumption) but the livelihoods of many populations who depend on fish for their income or need the fish as a key source of protein for where they live.

Many specific kinds of fish have adapted to certain areas over many years and thus their eradication leads to the complete extinction of whole species.

Those chemicals that are washed off by rain are often used repeatedly by farmers to protect certain crops, and these repeated sprayings lead to increased concentrations of chemicals in the water, through runoff.

Some chemicals stay in the water even after extensive flushing and draining, as they can become absorbed into the mud of the bottom of ponds for example.

The manufacturing of pesticides also entails pumping large amounts of chemical waste into nearby waterways that may surround the producing factories. Such disposal is often commonplace and perfectly legal.

Attempts at re-stocking fish after such chemical spraying must often be payed for by the state (ie, taxpayers). Moreover, it is often the state that funds such spraying in the first place.

The chemical-induced death extends not only to fish – it also extends to those animals who eat the dead or dying creatures, and poison them, too. At sea for example, these predators include birds, and they perform important ecological functions on the seaside landscape.

In almost all cases of widespread death of a certain species of fish, for example, it is clear the cause is from pesticide use, rather than disease. This fact is confirmed not only through tests which reveal the animals have no disease, but the behaviour of the sick animals and presence of the chemicals in the relevant tissues of the animals. Furthermore, populations that live side by side can be used for reference – unsprayed areas for example exhibit far less, if any, population decrease, than sprayed areas.

Even low concentrations of pesticides can cause harm to animals who have less tolerance than the intended target species. For example, while insecticide use is sometimes measured in parts per million, shrimp are tolerant of pesticides below levels of parts per billion.

Herbicide runoff from roads further endangers the life of plankton, which threatens the lives of many creatures that feed on it and in turn, those creatures’ predators.

While some animals such as mollusks can survive some chemical exposure, they still store (and concentrate) the chemicals in their organs and tissues, which is particularly alarming if they are meant for human consumption.

In their long periods of transit, the toxicity of these discharged chemicals changes, and there is no predicting whether they will become more or less toxic. Funds for research in these areas have been consistently low, yet extensive research is needed to determine the consequences of pesticides’ interaction with other chemicals in the water and natural environment. Despite the lack of funding for this, vast sums are spent on research developing the pesticides in question.

Indiscriminately from the skies

While many insects that have become the targets of spraying have posed few problems (both financially and for the average citizen), aerial sprays indiscriminately administer pesticides wherever the planes fly over. Citizens have little to no say over whether they wish to be sprayed.

Much of the negative effects of targeted insects has been hugely exaggerated, as has been the response. Sometimes, sprays are used in a preventative manner, before the targeted insect even becomes a nuisance. Other times, spraying is conducted even after successful attempts have been made to control the populations of the target insect through more natural controls (such as the introduction of specific parasites and predators). Often local complaints on behalf of citizens and conservationists have been ignored in such cases. Furthermore, even when it is clear certain kinds of insects will not pose a problem to populations in cities for example, spraying is conducted there nonetheless. Finally, some insects have been targeted that aren’t even at the top of local lists that prioritize certain insects’ elimination.

Those who recognise the toxicity of pesticides about to be aerially sprayed and specifically request their property not to be sprayed, while also promising to take care of the target pest on their own budget, are often ignored. The sprays cause damage to crops or livestock and render the produce either unusable or sold at reduced prices.

When contracts for aerial spraying are awarded to private companies (which they often are), the companies themselves can often be untraceable, so in the case of damages caused by spraying, it can be difficult to find those responsible. This can happen even when there is a legal obligation for the spraying company to register with state officials.

Huge publicity campaigns have been undertaken by the USDA to first exaggerate the threat of a particular insect (Carson uses the example of the fire ant), which contradict with views expressed in its own publications and the studies of scientists who researched (in field studies AND lab studies) the insect in the town it was most prevalent in. The fire ant specifically was noted for its importance as a predator for other more threatening insects. The mounds that it built also helped the soil by aerating it. However, despite its ecological importance, established by University departments and experts, the campaign (substantiated by conversations with farmers and older research) raged on. Though the ant is known to deliver a painful sting, the number of deaths by bee or wasp sting outnumber the deaths by fire ant sting by 33 to 1. Meanwhile, trade journals were celebrating the “sales bonanza” that pesticide makers experienced.

As well as being exposed to aerial sprays, citizens are likely to consume more pesticides via animal products (dairy and milk products) and other vegetables that are inadvertently sprayed. The effects of the combination of farmer’s sprays and other sprays mandated by local governments is unknown.

The fact that many pesticides make it through to animal products for human consumption is particularly worrying when the pesticide is known to increase in toxicity or concentration once it spends a certain amount of time in an animal.

Much aerial spraying is expensive, damaging, and yet, the least effective in controlling the intended pest. Despite this it was repeatedly used when cheaper, more effective, and less damaging methods were known and used before.

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Dustjacket rage

Ok, can someone please explain to me the point of dustjackets for books? I see the problem: dust. I do not see the solution: dustjacket. First of all, books on a shelf get most dusty on the leafy bits. Thus, dustjackets don’t prevent dust buildup on books. Ok, what about a pretty cover, you say? First of all, no sane reader reads with the dustjacket on for long anyway. In fact, I have no freakin idea where any of my dustjackets are. Also, it would make so much more sense for books to just have the cover printed onto the hard cover, and plenty of books have done this (Harry Potter for example)….yet they for some reason also need to provide a dustjacket. Aside from the obvious concern about the unnecessary use of trees for an extra cover that only serves to infuriate, dustjackets actually make hardcover books LESS pretty, because the paper bit gets all ripped or bent when the reader uses their last ounce of sanity to remove the bloody thing.

And that is my rant about dustjackets.

PS. In case you’re wondering why I don’t just buy paperbacks, this rant was inspired by a library book. That and books which aren’t released in paperback. /rant.

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Pesticide use & Rachel Carson’s Silent Spring – part 1

On reading Rachel Carson’s Silent Spring, several timeless conclusions can be drawn about pesticide (insecticides or herbicides) use. Carson, intelligently, did not argue against the use of pesticides point blank, but pointed out the limits of relying solely on chemicals to control pests without considering their wider effects on the balances in nature and human health. Due to this narrow focus, the use of chemical pesticides have sometimes not only been futile, but have exacerbated pest problems.

I’ve tried to keep most of the points general, because Silent Spring mostly addressed DDT pesticides. DDT pesticides are no longer used today except for treating disease carriers, known as vectors (so it is still used on mosquito nets in an attempt to stave off malaria, for example). That’s why some of her points directly aimed at DDT are not included. Originally I intended for this to be one post, but it ended up being a little long, so I’m going to do this in sections. If you know more than me and I’ve written something stupid, let me know. I admit I’m not a scientist, although I appreciate that Carson wrote very accessibly, which is what made this book so important. Points are ordered in chapters, starting from the first to the last.

The obligation to endure

Insect problems have arisen due to the intensification of agriculture that devotes many acres to a single crop. Prior to such intensification, serious insect problems were rarely encountered by farmers. Single crop farming may be economically beneficial to a few, although it does not “take advantage of the principles by which nature works,” as we will see. Logically though, an insect that lives on wheat for example can increase its numbers far more easily if it’s in a field full of wheat, as compared to a field with other plants it is not interested in.

Another reason for the new insect problems is the ever increasing movements of people, who introduce new insects to new areas, which lack the predators that control it in its original habitat.

While there are many specialists working on the problem, many fail to see the it from a holistic perspective, and this myopic view of nature is continued at our own peril.

Surface waters and underground seas

Chemicals inevitably find their way into waterways, where a “mixing” of otherwise “safe” chemicals can create new toxic chemicals that chemists would not deem suitable for human or animal consumption.

Earth’s green mantle

The destroying of various kinds of plants labelled as “weeds” using chemical treatments also has consequences for all other creatures and plants that have a relationship with that plant. For example, animals that depend on the target plant for food, other plants that flourish alongside the target plant, and the particular soil and climate of the region that the target plant flourishes in as a result of many years of evolution – all these are affected when the target plant is suddenly removed. The new plants which take their place (usually crops useful to humans) are often not well adapted to the particular climate or soil, thus they will require further additions of chemicals (either to remove subsequent insect, animal or plant pests, or to add the necessary nutrients to the soil).

Some imported insects, whose food source consists of specific kinds of weed, have been used to control some weeds.

Needless havoc

Insecticides affect other animals that eat the poisoned insects, such as birds. Thus, while certain chemicals may be established safe for some kinds of insects, the effects on the wider food chain may not be known until it is too late.

Alternatives such as introduction of bacterial, fungal or viral infections that only affect the target species are not only more effective at controlling the populations of pests, they have fewer side effects for predatory animals and often only need to be used once rather than requiring re-spraying. Introduction of predatory animals can also be cost effective. For example, if an introduced pest becomes a threat or nuisance, the importation of the pest’s natural predator in its country of origin and its introduction in the new location can be effective in controlling the original pest.

And no birds sing

Insecticides rendered as “safe” by chemical manufacturers are often tested on domesticated animals rather than wild animals, and the tests are done in labs. Thus, the effect on wider species may not be known unless field tests are conducted or the chemical is applied in a natural setting.

Many DDT-based insecticides cannot be removed by rainwater, thus, their effects last multiple seasons.

Sprays can be economically inefficient for several reasons:

  1. Due to the unintentional poisoning of various other animals through the food chain, natural predators of the target pest can be eliminated, thus destroying the natural limits on the pests’ spread. Furthermore, even if some animals do not die due to ingestion or exposure to the chemicals, their reproducing capacities or other functions crucial to their survival, are negatively affected.
  2. Due to the above phenomenon, multiple sprayings are required, as natural controls on insect populations are adversely affected

Often the widespread need for chemical sprays to control pests that affect a particular kind of plant arise from the lack of diversity of the plants. It is noted that having a variety and diversity of plants in a particular area reduces the likelihood of pests from causing widespread damage and thus the need for major spraying, as the severity of damage is not as wide.

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Sugru – hack things better

Ever since my first three pairs of shoes wore out in  exactly the same spot, I’ve been looking for and devising plans for various fixes. I’ve tried those no-slip patches, with very little success. Then I stumbled across sugru. It’s a malleable silicone blue-tack like thing that sets to be like silicone (think muffin trays made of silicone) and can stick to most things too. I don’t know if that’d fix my shoes, but the idea is brilliant. The about page gives you some ideas regarding its use. If you want to you can vote for it in the “Do the Green Thing” “Sustainability Next Top Model” (heheheh….).

UPDATE: The sugru team responded to my question, saying sugru is not strong enough to fix the soles of my shoes, but, if you’re like me, then they suggest “shoe goo.” I’ll be playing with a little soon as it turns out my friend has some. Will let you know how it goes 😀

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Meatless Mondays

While many people in New Zealand seem pretty smug about our clean green image, it’s always an awakening experience when the States does something that is worthy of applause. Take Meatless Mondays for example. This article at the Centre for a livable future caught my eye (and it’s really worth reading for a rational voice for eating less meat), because while I have stopped eating meat (except for seafood, which I realise is something I need to think about), I have no problem with people eating meat, as long as they do it in moderation, which, as far as the current Western diet, is a bit laughable. Cheap meat is being added to more and more things where it previously did not belong, and the saddest thing for me as a food lover is that most of it doesn’t even taste any better. Cheap meat is icky, not necessarily because it’s cheap per se, but because generally, it’s farmed in a way that lowers the economic cost of production, and simultaneously, the standards of farming. And you can taste it. Anyway, before I get on a vegetarian rant, Meatless Mondays is a phenomenon which asks families and individuals to make a pledge to eat vegetarian on Mondays. If you’ve seen the American love of bacon, you’ll know that this is not going to be an easy task. Yet all over the world, food blogs and chefs are recognising that the current way Western countries eat meat is not healthy, for themselves or for the environment. Farming animals is not inherently unsustainable, but we’re pushing our luck. According to the Food climate research network, to feed the world in the near future the maximum allowance of meat and dairy would be equivalent to about 2 sausages, a small piece of chicken, and a small pork chop. Per week. That, and milk for cereal and maybe tea (this is from Raj Patel’s The Value of Nothing).

New Zealanders like their cheese, and they love their steak. Cattle farms here may not be as atrocious just yet, but even for the reasons of personal health and eating more variety, eating less meat is going to be a treat. As someone who now thinks about food with passion, I can say that eating little to no meat has been a pure blessing. I was determined to prove that a vegetarian diet can be just as rewarding taste, health, and variety wise, and I feel confident and proud to say that I’ve done just that. My best friend and past flat mate now eats spinach and feta, I never feel tempted to eat meat, even my past favourite dishes, and most surprisingly of all, I have a far more varied diet because I don’t just rely on meat for protein. The cooking skills, the knowledge about how to eat healthy, and the adventure of eating now is so worth it. I considered supporting more sustainable meat farms, but honestly, I don’t miss meat enough. It turns out not eating meat was a lot easier than I thought.

Anyway, I hope you give it a try, and challenge yourself a little at first. Obviously I still love and eat cheese, but for the sake of variety I haven’t stopped looking to vegan sources of protein, like amaranth or quinoa. Yeah. Make life interesting.

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